Chat with us, powered by LiveChat */ .wprm-recipe-template-sassy-bitch h6 { This secret is the very reason that my husband almost fell over when he ate them. Using your hands, toss with butter (or duck fat), 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated. Your favorite shows, personalities, and exclusive originals. color: #000000; /*wprm_header_text type=color*/ Drain and let cool. This is a recipe to have in your back pocket all year.” Toss the thinly sliced potatoes in herb-seasoned butter, and bake them in a muffin pan to make these amazing looking—and tasting—little stacks. .wprm-recipe-template-sassy-bitch p, .wprm-recipe-template-sassy-bitch li { An easy 5-ingredient side dish for any occasion! .wprm-recipe-template-sassy-bitch .wprm-recipe-name { } margin: 0 0 0 32px !important; Add the potatoes and let fry until they start to get golden on the bottom. Preheat the oven to 400 degrees F (200 degrees C). color: #7b000c; /*wprm_top_header_link type=color*/ line-height: 1.4em !important; /*wprm_main_line_height type=font_size*/ } border-radius: 1px; /*wprm_border_radius type=size*/ 4. Cut the potatoes into slices and season with salt and pepper. Here are the basic steps: First, slice the potatoes thinly, leaving a 1/2 inch base at the bottom to hold them together. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? Preparation. Carefully place the potatoes upright, from left to right, in a baking tray (I used a 8x11" baking tray) until the tray is full. This foolproof recipe will ensure even first-timers get crispy tops and fluffy insides. margin-left: -100px; Boil the potatoes until fork tender. .wprm-recipe-template-sassy-bitch h5, padding: 0 !important; Bring a pot of water to the boil. [CDATA[ */ Set aside. Cover pan and bring to boil; cook for 10 minutes. 5. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). } Ready to Make Crispy Hasselback Potatoes with Rosemary and Garlic? position: absolute; font-size: .85em; /*wprm_font_size type=font_size*/ } Twelve minutes is all it takes for potatoes with a slightly al dente finish. font-family: inherit; /*wprm_header_font_family type=font*/ Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … max-width: 2000px; /*wprm_max_width type=size*/ }window.lazyLoadOptions={elements_selector:"img[data-lazy-src],.rocket-lazyload",data_src:"lazy-src",data_srcset:"lazy-srcset",data_sizes:"lazy-sizes",class_loading:"lazyloading",class_loaded:"lazyloaded",threshold:300,callback_loaded:function(element){if(element.tagName==="IFRAME"&&element.dataset.rocketLazyload=="fitvidscompatible"){if(element.classList.contains("lazyloaded")){if(typeof window.jQuery!="undefined"){if(jQuery.fn.fitVids){jQuery(element).parent().fitVids()}}}}}};window.addEventListener('LazyLoad::Initialized',function(e){var lazyLoadInstance=e.detail.instance;if(window.MutationObserver){var observer=new MutationObserver(function(mutations){var image_count=0;var iframe_count=0;var rocketlazy_count=0;mutations.forEach(function(mutation){for(i=0;i0||iframe_count>0||rocketlazy_count>0){lazyLoadInstance.update()}});var b=document.getElementsByTagName("body")[0];var config={childList:!0,subtree:!0};observer.observe(b,config)}},!1)"use strict";var wprRemoveCPCSS=function wprRemoveCPCSS(){var elem;document.querySelector('link[data-rocket-async="style"][rel="preload"]')?setTimeout(wprRemoveCPCSS,200):(elem=document.getElementById("rocket-critical-css"))&&"remove"in elem&&elem.remove()};window.addEventListener?window.addEventListener("load",wprRemoveCPCSS):window.attachEvent&&window.attachEvent("onload",wprRemoveCPCSS); 5-Ingredient Crispy Sliced Roasted Potatoes. Cover the pan and reduce heat to medium. In a small bowl, combine butter and oil. Shake … } Seal the container and shake vigoourlsy to coat them evenly – then off you go. .wprm-recipe-template-sassy-bitch h1, Bacon grease. /* First Order Reaction Example, Klamath County Wood Stove Permit, Rogue Echo Bike Vs Peloton, Festival Of Lights, Pentek Filters Canada, Church Welfare Policy Template, " />

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crispy sliced potatoes

} Remember the grilled herb and lime chicken from a couple of weeks ago? ","pinterest_image_url":"https:\/\/asassyspoon.com\/wp-content\/uploads\/crispy-sliced-roasted-potatoes-pinterest-.jpg"} Place the sliced potatoes in a large bowl. margin-top: 0px; /*wprm_margin_top type=size*/ All rights reserved. 1. margin: 50 0 0 20px; } Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding it. Bake until crispy and golden. I start this process early or mid morning; that way, I’m all set when the lunch hour comes around. color: #333333; /*wprm_main_text type=color*/ font-size: 1em; /*wprm_h6_size type=font_size*/ Preheat oven to 375 degrees F. Coat the bottom of a cast iron pan or large skillet with 2 tablespoons of melted butter. font-size: 1em; /*wprm_h5_size type=font_size*/ Crispy Layered Rosemary Potatoes are thinly sliced potatoes layered with butter and rosemary then baked to crispy perfection. Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. margin: 12px 0; Arrange potatoes in a single layer in two foil-lined baking sheets. padding: 120px 0px 0px 0px; } Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding … Your email address will not be published. .wprm-recipe-template-sassy-bitch { Season the sliced potatoes with unsalted butter, olive oil, salt and herbs. Drain well and pat dry. font-size: 1.4em; /*wprm_h4_size type=font_size*/ left: 50%; /* ]]> */ .wprm-recipe-template-sassy-bitch h6 { This secret is the very reason that my husband almost fell over when he ate them. Using your hands, toss with butter (or duck fat), 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated. Your favorite shows, personalities, and exclusive originals. color: #000000; /*wprm_header_text type=color*/ Drain and let cool. This is a recipe to have in your back pocket all year.” Toss the thinly sliced potatoes in herb-seasoned butter, and bake them in a muffin pan to make these amazing looking—and tasting—little stacks. .wprm-recipe-template-sassy-bitch p, .wprm-recipe-template-sassy-bitch li { An easy 5-ingredient side dish for any occasion! .wprm-recipe-template-sassy-bitch .wprm-recipe-name { } margin: 0 0 0 32px !important; Add the potatoes and let fry until they start to get golden on the bottom. Preheat the oven to 400 degrees F (200 degrees C). color: #7b000c; /*wprm_top_header_link type=color*/ line-height: 1.4em !important; /*wprm_main_line_height type=font_size*/ } border-radius: 1px; /*wprm_border_radius type=size*/ 4. Cut the potatoes into slices and season with salt and pepper. Here are the basic steps: First, slice the potatoes thinly, leaving a 1/2 inch base at the bottom to hold them together. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? Preparation. Carefully place the potatoes upright, from left to right, in a baking tray (I used a 8x11" baking tray) until the tray is full. This foolproof recipe will ensure even first-timers get crispy tops and fluffy insides. margin-left: -100px; Boil the potatoes until fork tender. .wprm-recipe-template-sassy-bitch h5, padding: 0 !important; Bring a pot of water to the boil. [CDATA[ */ Set aside. Cover pan and bring to boil; cook for 10 minutes. 5. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). } Ready to Make Crispy Hasselback Potatoes with Rosemary and Garlic? position: absolute; font-size: .85em; /*wprm_font_size type=font_size*/ } Twelve minutes is all it takes for potatoes with a slightly al dente finish. font-family: inherit; /*wprm_header_font_family type=font*/ Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … max-width: 2000px; /*wprm_max_width type=size*/ }window.lazyLoadOptions={elements_selector:"img[data-lazy-src],.rocket-lazyload",data_src:"lazy-src",data_srcset:"lazy-srcset",data_sizes:"lazy-sizes",class_loading:"lazyloading",class_loaded:"lazyloaded",threshold:300,callback_loaded:function(element){if(element.tagName==="IFRAME"&&element.dataset.rocketLazyload=="fitvidscompatible"){if(element.classList.contains("lazyloaded")){if(typeof window.jQuery!="undefined"){if(jQuery.fn.fitVids){jQuery(element).parent().fitVids()}}}}}};window.addEventListener('LazyLoad::Initialized',function(e){var lazyLoadInstance=e.detail.instance;if(window.MutationObserver){var observer=new MutationObserver(function(mutations){var image_count=0;var iframe_count=0;var rocketlazy_count=0;mutations.forEach(function(mutation){for(i=0;i0||iframe_count>0||rocketlazy_count>0){lazyLoadInstance.update()}});var b=document.getElementsByTagName("body")[0];var config={childList:!0,subtree:!0};observer.observe(b,config)}},!1)"use strict";var wprRemoveCPCSS=function wprRemoveCPCSS(){var elem;document.querySelector('link[data-rocket-async="style"][rel="preload"]')?setTimeout(wprRemoveCPCSS,200):(elem=document.getElementById("rocket-critical-css"))&&"remove"in elem&&elem.remove()};window.addEventListener?window.addEventListener("load",wprRemoveCPCSS):window.attachEvent&&window.attachEvent("onload",wprRemoveCPCSS); 5-Ingredient Crispy Sliced Roasted Potatoes. Cover the pan and reduce heat to medium. In a small bowl, combine butter and oil. Shake … } Seal the container and shake vigoourlsy to coat them evenly – then off you go. .wprm-recipe-template-sassy-bitch h1, Bacon grease. /*

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