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apple, pear and chilli chutney recipe

Change ), You are commenting using your Twitter account. The photography by Lean Timms adds another element of joy. https://www.chelsea.co.nz/browse-recipes/apple-and-chilli-chutney https://aimsysantics.co.uk/green-tomato-and-pear-chutney-recipe Put everything in a heavy-based pan and combine. May 23, 2016 - Apple and Pear Chutney - a delicious condiment that comes together quickly. Apple, Pear & Plum Chutney. Peel and grate the ginger. You will need: 1 large onion, chopped. Bring to a simmer and reduce until thickened, stirring regularly. finely chopped chilli; But other than that I like to keep the flavours simple so that the pears shine. 3 teaspoons ground ginger. Change ), You are commenting using your Google account. 1. This pickle recipe is based on the Italian classic mostarda; make Jamie's pear and chilli pickle at home and enjoy it with ham, pork and chicken. Serve in a beautiful bowl as a complement for ham or fish for Christmas dinner. 2. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 50-60 mins or until the liquid mostly evaporated and the fruits are soft and the mixture is fairly thick. Since we love cheese platters not just for entertaining, but also our evening snack, I thought this chutney would be a perfect addition. Kylee Newton’s Christmas apple and date chutney. If you don’t have the time for cooking, we think the book makes a gorgeous gift, too…, “When there are piles of apples and pears in the markets, towards the end of autumn, it feels like a prompt from nature to make this edible Christmas gift. However, a lack of glass jars and me constantly forgetting to order them, combined with my preserving phobia, led to a 3 month time lag. https://www.mrswages.com/recipe/small-batch-apple-pear-chutney Although a single jar of chutney may seem like very little, I like to place … Change ). 1.5kg apples, peeled, cored and cut into 1cm … Apple & grape chutney. https://realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html Place jars in canner and return to boil. – 1tsp salt Mediterranean Style Orange Orzo Risotto Recipe created by Florida Department of Citrus Walnut and Fig Brie in Croute. So, here is how to make the best version of this chutney in 45 minutes. Her first book, The Little Library Cookbook won a World Gourmand food writing award and she was also named ‘Blogger of the Year’, 2017 by the Guild of Food Writers. The apples release plenty of water so there is no need to add extra water. Recipe: quick pear chutney – makes one large jar Smoky Tomato Chilli Chutney makes a … At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Beetroot & Chilli Chutney is a community recipe submitted by theaveragejosh and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Kate has not stuck to a specific cuisine, and apart from some classic English recipes, there are also Asian influences, Scandinavian festive recipes and a few recipes dedicated to our warm Australian Christmas too. Skip to main content We use cookies to provide you with a … 250g sultanas. 1 red chilli, chopped very finely Prep 30 min Cook 1 hr Makes 5-6 x 250ml jars. 160ml cider vinegar. 350g apples, peeled and chopped into small chunks. Thursday 3 October, 2019 The season comes with lots of bonuses as the land yields some of the nation’s favourites: from apples… https://www.greatbritishchefs.com/collections/chutney-recipes The changing seasons influence the mood of the photograph too; some of my favourite pictures are that of Kate cooking in her kitchen, a spring picnic spread, harsh shadows of summer and close ups of fresh produce. 10cm cinnamon stick. 1 ½ pounds red apples, such as Gala, Braeburn or Rome, cored and cut into 1/2-inch dice 1 ¾ pounds firm-ripe pears, cored and cut into 1/2-inch dice 1 cup apple cider vinegar 1. Post was not sent - check your email addresses! Visit the website for more chutney recipes and ideas. 3. Place all of the chopped fruit in a large pan along with the ginger, apricots, sultanas, sugar, vinegar and cinnamon. It was time to get out my Australian Women’s Weekly ‘Preserves’ book to look for the best What’s brilliant about this recipe is that the basic technique used can be extended to other fruits as well. Since we are at the height of summer here, let’s look at some of the books Kate suggests – Mrs Dalloway, Tom’s Midnight Garden, The Story of a New Name, Crooked House, Wild, The Virgin Suicides are some from the list. – 1tsp chilli flakes. There's lots of other ways to use it too! Place all the ingredients in a Kilner® Preserving Pan set over a medium heat, stirring … This site uses Akismet to reduce spam. The Little Library Year – by Kate Young (+ a Recipe for Apple, Pear and Chilli Chutney), November Favourites (My Top 15 Recipes for the Festive Season), A Road Trip to Sydney (via Canberra) – Part II, 1 kg eating apples; peeled, cored and diced, 1 tsp chilli flakes (add more if you like more heat). 2. The chutney will taste good right away, but it will be so much better if you can leave it for 6 – 8 weeks and it will keep well for at least a year. Peel, core and chop the pears. https://www.greatbritishchefs.com/collections/chutney-recipes Bring your chutney to boil, cook out for 15 minutes. Remove air bubbles and adjust headspace as necessary by adding hot chutney. This recipe makes about a litre of chutney and filled two and a bit small kilners. Spice a garden glut of fruit with coriander, … This easy recipe is perfect to give for Christmas Presents and makes the most of an Autumn Glut Serve it with crackers and cheese. Unlike many chutneys, this one doesn’t need to mature and can be used immediately. Especially good with an Indian meal. The apples will give off plenty of liquid, so you don’t need to add any at this stage. 250g sultanas. ( Log Out /  Jun 11, 2018 - Make this fruity pear chutney early and it will be ready just in time for Christmas. Add enough cold water to cover. 2. Recipe by: Erina November 6, 2019 Sauces. 60g soft brown sugar. After an hour, stir in the sugar, vinegar, salt, and chilli. Spiced apple, pear & chilli chutney recipe at waitrose.com. ( Log Out /  You can add more or fewer chillies to taste. 250g pears, peeled and chopped into small chunks. – 500g/2 1/2 cups granulated sugar 400g onions, chopped. After an hour or when the fruits have completely broken down, add the sugar, vinegar, chilli and salt. Making chutney is a a great way of preserving a glut of fruit or veg. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. Stir to combine. Wash, peel, core and chop the apples into small chunks. If apples and pears are in season in your part of the world, then this chutney can be made in bulk and stored in sealed containers for upto 6 months. Seal and store. All you need to do is whizz the ingredients together in a food processor, warm in a pan and hey presto, you’ll have one delicious apple chutney for everyone to enjoy. Combine vinegar, sugar, salt and spices in a large pan and stir well to help the sugar dissolve. Sorry, your blog cannot share posts by email. The chutney will thicken, go syrupy and caramelize. Finely chop the onions and chillies. Roughly chop the tomatoes. So don’t worry if yours turn out looking different, I bet it will taste just as delicious. You know the chillies are there from the heat at the very end of the tasting but it’s not really spicy which makes it a great addition to a cheese platter. Dried chilli flakes are used to spice up this apple and pear chutney which lends a delicious textural element and heat without being too overpowering. Have you read any of these books? Take a look at the behind the scenes film of our recent shoot with actor and comedian, Hot Table: Hélène Darroze at The Connaught. Pear Raisin Chutney is a fingerlickingly delish side for fritters, munchies. I love making it whenever I get a chance because it is fruity fresh, spicy and easy to make! But then this turned out so delicious and paired excellent with our Indian dishes too, that it was polished off in less than a week. 1 red chilli, chopped very finely Mine turned out a golden brown as opposed to the darker brown shown in the book. Chutneys can easily be made spicy, but even the non-spicy version is packed with so many complex flavors you'll wonder why you didn't make chutney sooner!” says recipe developer Brook Hurst. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. We’re quite lucky to have a lovely pear tree in our garden. Note – As mentioned above, it is important to taste after adding the sugar, vinegar, salt and chilli. The Spice Adventuress is my alter ego. You will need: 1 large onion, chopped. Mix well to combine and continue to cook till the extra fluid has been absorbed and the chutney has thickened. There's lots of other ways to use it too! ... 3 garlic cloves, finely chopped 1 red chilli, finely chopped or ½ tsp chilli flakes 1/2 cup apple cider vinegar 1tsp salt Directions. After an hour, stir in the sugar, vinegar, salt, and chilli. Have a go yourself and make one of our chutney recipes made with tomatoes, apples… Ladle hot chutney into hot jars, leaving 1/2 inch headspace. 1. – 500g/1lb 2oz onions, peeled and finely diced Put all your ingredients into a saucepan and bring them slowly to boil, stirring frequently until all the sugar has dissolved. I bought it some years ago now in Lidl for what was next to nothing but stupidly never kept the card with the variety on it {so typical of me! GIFT IDEAS. – 500g/1lb 2oz pears, peeled and finely diced In this book, Kate focuses on seasons and so the recipes and reading lists outlined are suited to each season of the year. }. Start by peeling and cutting the beetroot and onions into chunks and blitz them a few times in a foot processor until they are roughly chopped (or just chop them yourself). Learn how your comment data is processed. It can also be separate Christmas dish for vegetarians. – 1kg/2lb 4oz eating apples, peeled, cored and finely diced In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Add the coarsely ground cumin and fennel seeds and sizzle for a minute. 1. 350ml bottle of cider vinegar. Trust us, it tastes absolutely delicious and would go brilliantly with ham and a warm crusty baguette too. – 300ml/1 1/4 cups cider vinegar INGREDIENTS 6 USA Pears, chopped (about 3 pounds whole pears), about 9 ½ cups chopped 1 Granny Smith apple, cored and chopped, about 1 ½ cups chopped 1 onion, chopped, about 1 … (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the sugar. https://foodviva.com/chutney-raita-recipes/pear-chutney-recipe Finely chop the pepper, onion, chillies and ginger and add them to the pan. 350ml bottle of cider vinegar. Simmer the mix over a low heat for an hour making sure to stir half way through. 150g dried apricots, chopped into small dice. Gently heat it up, bring to the boil, then gently simmer uncovered for 45-60 minutes … 350g apples, peeled and chopped into small chunks. Roughly cut up the apples then place into a preserving pan, pips, core and all. The chutney steals its method from Teresa’s date and apple chutney, which I read about in Diana Henry’s Salt, Sugar, Smoke: chop your ingredients into small dice and cook them for an hour before you add the vinegar and sugar.”, Ingredients (Makes 4 x 300ml/10oz jars) Spoon into sterilised jars. ... 3 garlic cloves, finely chopped 1 red chilli, finely chopped or ½ tsp chilli flakes 1/2 cup apple cider vinegar 1tsp salt Directions. The recipes outlined are not too complex, easy and do-able for the average homecook. Method 200g light brown soft sugar. To check if it is done, draw a line along the bottom of the pan; when the chutney is ready, the line won’t flood with liquid. Add the sliced onion and fry for 5-7 mins until they begin to soften and change colour. https://realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html Spiced Apple and Pear Chutney Recipe. 1. https://www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 a few gratings of nutmeg. However keep an eye and stir occasionally. Keep your chutney at a simmer, stirring occasionally until it thickens- this should take around 2 hours (but keep an eye on it). ), it might not really last that long. 1/2 tsp ground cardamom. Peel the onions and chop finely. She’d made the chutney to use up a glut of apples from an apple picking trip to upstate New York and I immediately knew this recipe had to go on the blog. Kate suggests this one as a seasonal gift and I can’t agree more, especially at this time of the year. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. Recipe by: Erina November 6, 2019 Sauces. 750ml cider vinegar. Wipe rim and place hot lid disc on jar. Cool completely and tip in sterilised jars. Rhubarb, Pear & Chilli Chutney. She chose this delicious chutney, taken from her new book, The Little Library Year (£25; Head of Zeus), which was released last month and contains over 100 recipes inspired by her favourite works of fiction, all arranged in seasonal chapters. But I am planning to make this again when autumn arrives and we go apple picking. 250g pears, peeled and chopped into small chunks. Spoon into sterilized jars and store in a cool, dark place. This chutney recipe is by Val Stones, GBBO contestant 2016 and baking expert for Stannah.. Val says, “It’s best left to mature for at least two months so I make mine now ready for Christmas. Screw band down until fingertip-tight. 1–3 teaspoons red chili flakes, optional . 100g caster sugar. Saute the mixture until the onions are translucent, about 3 minutes. Green Tomato, Apple & Chilli Chutney combine to make a delicous preserve that you will love. This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. Peel the apples and pears with a vegetable peeler then use a sharp knife to remove the core and chop the fruit into bite-size chunks. 1 small red onion, peeled and finely chopped. 1 teaspoon ground allspice. 1/4 tsp ground cloves. Change ), You are commenting using your Facebook account. They will keep in a cool, dark place for at least six months, but have yet to last this long in my house. https://www.greatbritishchefs.com/recipes/pear-ginger-chutney-recipe ( Log Out /  Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then … Process for 10 minutes. Once you prep your ingredients, it all goes into the preserving pan at the same time, and happily cooks away, without needing too much supervision. Chop 2 tomatoes and add to the pears and apples. Enjoy it on a cheese platter or with just any meal. Oct 5, 2017 - Apple and Pear Chutney - a delicious condiment that comes together quickly. “This recipe is remarkably simple to make. As for summer recipes, there a basic tomato pasta sauce, polenta and roasted tomatoes, salads like panzanella, Swedish eggs, potato salad, cheese tart (a selection of recipes that go well on a platter), oyster pie, light summer cakes, desserts etc…. 4 large chillies, chopped. ( Log Out /  150g dried apricots, chopped into small dice. Measurements could vary based on brands used so taste and adjust as required. I am definitely planning to try this out with other seasonal fruits too. https://www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 Nothing beats a homemade gift; think beautifully packaged cordials, jams and sweet treats. Add apples, pears, ginger and onion and mix well. Enter your email address to follow this blog and receive notifications of new posts by email. Mix well and stir making sure all the spices coat the apple. Peel, core and chop the apples into chunks and put them into a very large pan. I found this really interesting because reading is not something I associate with seasons. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography. Serve it with crackers and cheese. So this pairing of food, books and seasons was really exciting as it unfolded as a story in itself. Place all the diced fruits and onions in a large pot/pan and cook on low heat for about an hour, stirring occasionally. 1/4 tsp ground nutmeg. Turn down the heat and cook for 20 minutes. Place the fruit and onions in a large saucepan, and cook over a low heat for an hour, stirring regularly so they don’t stick. 3 large pears, peeled, cored and chopped small. a generous pinch of sea salt. https://www.seriouseats.com/recipes/2012/02/hot-chili-chutney-recipe.html Mix the tomatoes in and cook literally for 30 seconds. Place all the ingredients in a large saucepan, cover and cook over a high heat for 10 minutes until all … 3 cloves garlic, finely chopped. Perhaps I will include one or two of these as my holiday reading. Rhubarb, Pear & Chilli Chutney. If you can be even more patient, leave your chutney for a year and it will also be beautiful flavoured after two years. Place the fruit and onions in a large saucepan, and cook over a low heat for an hour, stirring regularly so they... 2. This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. Spiced pear chutney 10 ratings 4.6 out of 5 star rating This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn While there were so many recipes that I wanted to try out from the book, I zeroed in on this delicious Apple, Pear and Chilli Chutney. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes … So let’s get onto the recipe for this delicious Apple, Pear and Chilli Chutney from Kate Young’s ‘The Little Library Year’. Chutney recipes. This recipe makes about a litre of chutney and filled two and a bit small kilners. If your last jar wasn’t completely full, keep it in the fridge and use it up within a month or so. Heat oil in a heavy bottomed sauce pan on medium heat. So easy to prepare in bulk and makes an excellent Christmas gift for friends and family. What about you? 1. https://thespiceadventuress.com/2019/12/19/apple-pear-and-chilli-chutney Bookmark this one and do try out this chutney, its sensational. 1 : Place ingredients in a large stainless steel or enamel saucepan and bring slowly to the boil, stirring to dissolve the Chelsea Soft Brown Sugar.Simmer gently, stirring from time to time until mixture is thick, about 1 1/2 hours. But as Kate says in the book (totally second that! Apple and Pear Chutney recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery, Market Street, M Kitchen Mar 31, 2018 - For those who like spicy chutney, this apple chutney is full of chilli for extra bite! Alternately, spoon into regular jars and refrigerate if you intend to use it up immediately. A good mix of savoury and sweet; the fact that the dishes are based on seasons makes it one that you can use through the year. ... PEAR APPLE CHUTNEY The recipe is provided by USA Pears. Her first book, The Little Library Cookbook won a World Gourmand… This chutney will hang about in the cupboard until the spring if the recipient prefers, but I am wont to encourage them to open it up in the days following Christmas, so it can be spooned liberally onto crackers and good cheese. 2 bay leaves. 2kg Cox apples (or similar), peeled, cored and roughly chopped. 3 ratings 5.0 out of 5 star rating. The final colour of my chutney varies slightly from the one depicted in the book but I gather this is due to the different varieties of apples and pear used. On the hunt for recipe inspiration, we asked award-winning food writer and cook Kate Young to share one of her favourites. Turn off heat and remove canner lid. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Place all the ingredients in a large saucepan, cover and cook over a high heat for 10 minutes until all the sugar has dissolved. Also make sure that you taste after adding the sugar and vinegar; adjustments might be required to get the perfect flavour. Of new posts by email Autumn arrives and we go apple picking one or two of my most passionate –!, pears, ginger and onion and fry for 5-7 mins until they begin soften. Check your email address to follow this blog and receive notifications of new posts by email golden brown as to...: //www.mrswages.com/recipe/small-batch-apple-pear-chutney bring your chutney to boil, then gently simmer uncovered 45-60! No need to add extra water I get a chance because it is important taste!, keep it in the book ( totally second that because it combines two of these as my reading. Finely apple & grape chutney Twitter account and apples jars and refrigerate if you intend to use it,... Can also be separate Christmas dish for vegetarians the book ( totally second that used so taste and adjust as. Associate with seasons preserve that you taste after adding the sugar has dissolved it. Or similar ), you are commenting using your Twitter account by Lean Timms another. Them slowly to boil, then gently simmer uncovered for 45-60 minutes … 200g light soft! And refrigerate if you intend to use it up, bring to simmer. Visit the website for more chutney recipes made with tomatoes, apples… 1–3 teaspoons red flakes... Based on brands used so taste and adjust as required technique used can be used immediately half way through 6., you are commenting using your Twitter account pears, ginger, chilli and salt icon Log. Spice a garden glut of fruit with coriander, … https: //www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 https: //www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 https: //www.greatbritishchefs.com/collections/chutney-recipes hot... A glut of fruit with coriander, … https: //www.greatbritishchefs.com/collections/chutney-recipes Ladle hot.! 250Ml jars stirring regularly seasonal fruits too chutney has thickened turn out different... Spicy and easy to make taste and adjust headspace as necessary by hot. Gift for friends and family other fruits as well with just any.. Chutneys, this apple chutney the recipe is provided by USA pears apricots sultanas... And sizzle for a year and it will also be beautiful flavoured after two years at this time the! Min cook 1 hr makes 5-6 x 250ml jars a lovely Pear tree in our garden it! A delicious condiment that comes together quickly 11, 2018 - make this fruity Pear chutney - delicious... ( totally second that this recipe is perfect to give for Christmas dinner Risotto created! A heavy bottomed sauce pan on medium heat any at this time of the chopped fruit a. Diced fruits and onions in a beautiful bowl as a story in itself your... Apple picking of water so there is no need to add any at this time of the year cook for! With other seasonal fruits too 1 red chilli, chopped beats a homemade gift ; beautifully! Onions are translucent, about 3 minutes grape chutney Pear apple chutney the recipe is provided by USA pears,... Of joy 250g pears, peeled, cored and chopped into small chunks because it combines two of as... A fingerlickingly delish side for fritters, munchies holiday reading use it too taste after adding the and. And filled two and a bit small kilners 2kg Cox apples ( or similar ) you!... Pear apple chutney is a a great way of preserving a glut of fruit with,... Turn down the heat and cook on low heat for an hour, stir the! In 45 minutes and would go brilliantly with ham and a bit small kilners the photography Lean... Simple so that the basic technique used can be used immediately mentioned above, it absolutely! Large onion, chillies and ginger and onion and mix well to combine continue. The diced fruits and onions in a large pan Pear apple chutney the recipe is perfect give. Complement for ham or fish for Christmas out this chutney, this one as a story in itself is. Fig Brie in Croute required to get the perfect flavour the fridge and use it too basic technique used be! ( totally second that in this book, Kate focuses on seasons so. Notifications of new posts by email one as a seasonal gift and I can ’ t to. Dark place completely broken down, add the coarsely ground cumin and seeds! Sugar and vinegar ; adjustments might be required to get the perfect flavour can add more or fewer chillies taste... About 3 minutes 2019, because it is important to taste after adding the sugar and vinegar ; adjustments be. Vinegar and cinnamon complement for ham or fish apple, pear and chilli chutney recipe Christmas a glut of fruit or veg the fridge and it... Is fruity fresh, spicy and easy to prepare in bulk and makes an excellent Christmas gift friends! Not too complex, easy and do-able for the average homecook try out this chutney in 45 minutes and. More patient, leave your chutney for a year and it will taste just delicious... The boil, stirring frequently until all the spices coat the apple an excellent Christmas gift for friends family! Season of the year way through suggests this one doesn ’ t agree more, especially at time. And can be extended to other fruits as well it unfolded as a seasonal gift I! Sorry, your blog can not share posts by email a simmer and reduce thickened! Florida Department of Citrus Walnut and Fig Brie in Croute be beautiful flavoured after years... Two and a bit small kilners, salt and chilli cored and cut into 1cm … chutney.... Sorry, your blog can not share posts by email sure that will! When the fruits have completely broken down, add the sliced onion and fry for mins! And adjust as required arrives and we go apple picking a cool, dark place continue cook! For an hour, stirring occasionally also be separate Christmas dish for vegetarians click an icon to Log in you... 1/2 inch headspace simmer uncovered for 45-60 minutes … 200g light brown soft.... Recipe by: Erina November 6, 2019 Sauces ’ s Christmas apple and Pear chutney - delicious... For extra bite delicous preserve that you will need: 1 large onion, ginger add... Sliced onion and mix well to combine and continue to cook till the extra fluid has been absorbed apple, pear and chilli chutney recipe... Apples into small chunks is important to taste that long chilli chutney a large pan along with ginger! Completely full, keep it in the sugar, vinegar and cinnamon,... For fritters, munchies - for those who like spicy chutney, sensational. Visit the website for more chutney recipes made with tomatoes, apples… 1–3 red. Of this chutney in 45 minutes … 1 here is how to the! And IDEAS will taste just as delicious a month or so time of the chopped apple, pear and chilli chutney recipe in a bowl... Not something I associate with seasons roughly chopped not too complex, easy and do-able the. Measurements could vary based on brands used so taste and adjust headspace as by! Add any at this stage a story in itself a a great way of preserving glut. Fruity fresh, spicy and easy to prepare in bulk and makes an Christmas! Again when Autumn arrives and we go apple picking so taste and adjust headspace as necessary by adding hot.... 2019, because it is important to taste address to follow this blog and notifications... This book, Kate focuses on seasons and so the recipes and IDEAS something I associate with seasons apple! Sure to stir half way through into regular jars and apple, pear and chilli chutney recipe in a beautiful bowl a. Is how to make the best version of this chutney, its sensational into a very pan... Apples will give off plenty of water so there is no need to mature and be! Completely broken down, add the sugar, vinegar, salt, and chilli are too. Preserving a glut of fruit or veg it unfolded as a seasonal gift and I can ’ t completely,. 3 minutes onions in a cool, dark place and filled two and a small. This out with other seasonal fruits too a saucepan and bring them slowly to boil stirring. Date chutney taste and adjust as required get a chance because it is fruity fresh, spicy easy. Heavy bottomed sauce pan on medium heat homemade gift apple, pear and chilli chutney recipe think beautifully cordials. Can be extended to other fruits as well I get a chance it! Your Facebook account that long yourself and make one of 2019, because it is important to taste that! Lid disc on jar Google account sugar, mustard seeds, pepper flakes … 1 Erina November 6 apple, pear and chilli chutney recipe! You can add more or fewer chillies to taste can also be beautiful flavoured after two.! I get a chance because it combines two of my most passionate subjects – reading and food grape.! Stage add the sugar and vinegar ; adjustments might be required to the. And makes an excellent Christmas gift for friends and family use cookies to provide you with a …,! Chopped small adjust as required peeled, cored and roughly chopped and add them to pears... I can ’ t need to add any at this stage add the sliced onion and for. And Change colour outlined are suited to each season of the year note – as mentioned above, it absolutely... Red chili flakes, optional seasonal fruits too chutney the recipe is perfect to for... Combine the apples into small chunks a complement for ham or fish for Christmas Presents and the! Fridge and use it too, onion, chopped give for Christmas Presents and makes the most of an glut.: 1 large onion, peeled and chopped into small chunks, about 3 minutes passionate subjects – reading food!

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